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‘Eat Out to Help Out’ throughout August at Three Little Words

It’s coming to the end of July which means we have almost been back open for a month. Thank you to everyone who’s visited so far – you’ve brought warmth back to our beautiful arches and we can’t thank you enough for your kindness as we adjust to a new normal. Now, thanks to the…

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Our restaurant and bar is reopening Friday 10th July. Welcome back!

We have missed you Manchester. A few months ago we made the very tough decision to close our doors which was followed by a government enforced closure of all restaurants, bars and pubs across the UK. This has been a challenging time for  small businesses and the hospitality industry but we are hopeful that last…

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#PayItForward Vouchers – How To Redeem

In times of crisis, Manchester – and its hospitality industry in particular – proves time and time again the strength and love of its people. The lovely people at Roland Dransfield have set up #PayItForward, which in their own words is… #payitforward is a promise between the people of Manchester and its hospitality and nightlife industry….

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The New Spring Menu at Three Little Words – 25% Off

Join us from the 9th March for the launch of our delicious new menu. We prioritise seasonal ingredients and local produce to ensure our menus are fresh, tasty and sustainable. Our new menu is no exception, with bright dishes created by our amazing kitchen team, headed up by Jimmy Carr. And as a treat, we’re…

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Treat Mum to Something Special at Three Little Words

Mums are great, aren’t they? As a treat for mums and mother figures – big sisters, favourite aunts, best mates, and dads who are mums too, we’re putting on a special menu for those special people who we celebrate on mother’s day. When? Sunday 22nd March What? A special set menu, complete with roast dinners…

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50% Off Extended – January Food Deals

January Blues are coming to an end… But our January offer has been extended! We’re offering you 50% off your entire food bill when you dine with us all through January and until the 9th of February.  From brunch bowls to pork belly, steak dinner to sticky toffee pud – our entire a la carte…

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