Our Feed The Soul Sundays include giant fluffy Yorkshire puddings, live music and signature cocktails such as our bacon-Bloody Mary and the rum-based Painkiller.
Our roasts are prepared by our head chef Jimmy, and they’re available in a variety of options; Slow cooked pork belly, which is a new addition to our menu, or our roast beef with garlic, mustard and rosemary. All of our delicious roasts include fluffy roast potatoes, unlimited gravy, fresh seasonal vegetables and all the trimmings for just £15 pp.
If you’re not feeling full yet, give our famous sticky toffee pudding a try. Alternatively, if you’re not feeling a Sunday roast then give our small plates a try. Our small plates change on a weekly basis containing specials and favourites our usual menu.
Vegetarian Sunday Roasts
We always have something for everyone, so Jimmy always includes a delicious weekly vegetarian special. The vegetarian option is updated, tweaked and given extra love every week and matched with the richest & freshest locally sourced seasonal vegetables. Some of our previous vegetarian specials included; Beetroot & Feta tart, Chill & Ginger mushrooms and Stuffed peppers.
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All of our roasts are served until 9pm
We always have a talented artist join us between 2 pm - 5 pm for a live performance to provide the perfect soundtrack and relaxing Sunday atmosphere. You can expect an across-the-board selection of music ranging from soul and jazz.
For all the night-owls, we're open and serving cocktails with nibbles and charcuterie till late.
Sunday Fundays and Gin Making Experiences
Are you looking to do something a little different? Our Sunday Fundays are a brilliant opportunity to have a guided tour and tasting of our distillery. You will have the chance to try many of our gins while also learning the history of our distillery, and it will be followed by the best Sunday roast afterwards. This experience costs just £35 pp.
Alternatively, you can visit our distillery and gin school to create your personalised bottle of gin. Our gin-making experience includes a G&T on arrival, a tour and tasting followed by a guided taught session on the art of distilling and matching something to your taste.