Introducing the first ever seasonal supper club at Three Little Words. Indulge in a new tasting menu inspired by the colder months…
As the season changes from Summer to Autumn, as the leaves start to brown and nights get darker, fall into Three Little Words for a tasting evening under the arches. A new season allows different ingredients to come into their own. We want to celebrate these ingredients at their freshest and tastiest.
We have chosen ten flavoursome ingredients and expertly curated them into five delicious dishes; each one perfectly paired with a beautiful drink. We invite you to a tasting evening of lovingly-prepared food and drink to explore the best elements of the season.
For an Autumnal taste the ten ingredients are:
raspberries – chicory – gooseberries – blackberries – beetroot – celery – potato – wood sorrel – rhubarb – tomato
Each dish will be explained to diners course by course. The perfectly paired drinks will accompany each dish and will highlight the flavours within the dishes whilst providing a unique taste of their own.
Our lovely head chef Jimmy says: “We wanted to create a premium dining experience for foodies across Manchester which showcases dishes which will take our taste buds from light, refreshing summer plates to more warming, autumnal flavours.
“Three Little Words’ previous dishes have always pulled inspiration from the botanicals used in Manchester Gin’s much-loved gin range, so it was really exciting to create a menu which still has high quality ingredients at the heart of dishes but with a seasonality focus. We can’t wait to welcome our guests and have them enjoy our first of many Seasonal Supper Clubs.”
Join us as we journey through the seasons for a new dining and drinking experience at Three Little Words.
Our first exclusive supper club will take place at 7:30pm on Thursday 8th October. You can buy tickets for our Seasonal Supper Club here.