Who doesn’t love a Sunday roast? Well, Seb doesn’t actually. But even he’s converted by our mouthwatering new menu release. Our lovely head chef, Jimmy Carr (formerly of Evelyn’s, NQ) has won Seb over and got the Three Little Words team head over heels for his sky-high Yorkshire puds.
Choose from locally sourced British beef or a hearty veggie option. The beef is rubbed with mustard, garlic, and rosemary and roasted to pink, and the veggie option will change weekly to utilise fresh, seasonal ingredients.
Our beef is from Frost’s – just down the road in Chorlton – and our locally sourced veggies vary from season to season. Not only is this nice for the environment, it means you’ll have the freshest, tastiest veg on your plate, every weekend.
Keeping the “trimmings” fresh, we’ll change them from week to week but you can expect classic roasties, carrots, greens, cabbage, squash, and… sprouts. Trust us, these are sprouts like you’ve not seen them before.
We make our Yorkshire puds to a classic recipe and make them as tall as possible, ready to pile with goodness and soak in gravy.
Available every Sunday from 12pm. Walk-ins welcome, but we recommend booking early to avoid disappointment.
Roast Beef or a Veggies Roast Dinner
Every Sunday from 12pm